This week, I’m THRILLED to introduce you to Sneha Sunder, a 16 year old student right here in Fairfield, CT, who has concocted a delicious green goddess salad recipe. Sneha Sunder is a rising senior at Fairfield Warde High School. She is passionate about healthy cooking and vegetarianism. She also plays the violin and piano. In her spare time, she loves going to the beach and travelling the world.
Stop me if you’ve heard this one before: “Eliminating animal products from my diet is too difficult because…”
-I can’t locate a substitute
-There aren’t enough options to choose from
-Dairy alternatives are too expensive
If this sounds like you or someone you know, have no fear! Below are some great options to replace dairy in common foods with ZERO sacrifice. Yup, you read that right.
Sustainable, animal-free drinks remove the guilt from every sip. And you can save Santa the extra cholesterol by offering up some oat milk instead of dairy! Here are some drinks you can buy today to complete your toast to the holiday season!
You don’t need to avoid your favorite family recipes that include animal-based ingredients when trying to eat sustainably and ethically. Many baked goods can be produced with easy, convenient substitutes.
Eating ethically and sustainably doesn’t mean sacrificing your favorite meal of the year. Check out these roasts to make your dinner table complete for the holidays.
The Sustainable Youth CT is excited to present the following video on “Why To Go Vegan” on the 50th anniversary of Earth Day! The Sustainable Youth CT would also like to invite you all to pick one or more vegan recipes to cook on Earth Day (some links are provided below), and take a pictureContinue reading ““Why to Go Vegan” by Sustainable Youth CT”