Green Goddess Pasta Salad by Sneha Sunder

This week, I’m THRILLED to introduce you to Sneha Sunder, a 16 year old student right here in Fairfield, CT, who has concocted a delicious green goddess salad recipe. Sneha Sunder is a rising senior at Fairfield Warde High School. She is passionate about healthy cooking and vegetarianism. She also plays the violin and piano. In her spare time, she loves going to the beach and travelling the world.

Easy Vegan: Ditch Dairy Without Sacrifice

Stop me if you’ve heard this one before: “Eliminating animal products from my diet is too difficult because…”

-I can’t locate a substitute
-There aren’t enough options to choose from
-Dairy alternatives are too expensive

If this sounds like you or someone you know, have no fear! Below are some great options to replace dairy in common foods with ZERO sacrifice. Yup, you read that right.

“Why to Go Vegan” by Sustainable Youth CT

The Sustainable Youth CT is excited to present the following video on “Why To Go Vegan” on the 50th anniversary of Earth Day! The Sustainable Youth CT would also like to invite you all to pick one or more vegan recipes to cook on Earth Day (some links are provided below), and take a pictureContinue reading ““Why to Go Vegan” by Sustainable Youth CT”

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